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Have YOU Discovered…
This is, incidentally, exactly how babies are made.
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Cryovac POWER!
BEHOLD! A GIANT FROZEN SLAB OF THE SLAUGHTERED GOLDEN CALF! AND TONIGHT, WE SHALL FEAST.
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Something Golden Happens.
Because who wants to eat potatoes that are actually the colour they’re supposed to be? THANKS, FLUFFO!
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Recipe: Chesapeake Pudding.
Sausages AND oysters…surely an aphrodisiac for “company” meals and “surprising” the family! It’ll put a “no admittance” sign on another door, for sure…
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Recipe: Blushing Biscuit Ring.

There’s lots of everything in that one and a half pound can. Can you think of a better showcase for canned stew than tomato juice and Bisquick?
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Recipe: Carousel Salad.

1 can of fruit cocktail
2 pkgs of lemon gelatine
2 cups of boiling water
3 tablespoons cider vinegar
1 cup finely shredded cabbage or celery
1 cup finely shredded carrots
Drain and chill fruit cocktail. Save syrup. Dissolve gelatine in hot water. Add syrup and vinegar. Chill until syrupy. In a 9-inch ring mould, put 1/4 cup portions of the vegetables, alternating cabbage and carrots. Carefully pour in gelatin and chill for 4 hours. At serving time, unmould on lettuce. Spoon fruit cocktail around mould and in center. Serves 6.
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