Jan 18, 2010

Posted by celiapleete in Home Cooking | Comments

Have YOU Discovered…

Have YOU Discovered…

This is, incidentally, exactly how babies are made.

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Jan 15, 2010

Posted by celiapleete in Home Cooking, adverts | Comments

Cryovac POWER!

Cryovac POWER!

BEHOLD! A GIANT FROZEN SLAB OF THE SLAUGHTERED GOLDEN CALF! AND TONIGHT, WE SHALL FEAST.

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Jan 13, 2010

Posted by celiapleete in Home Cooking, adverts | Comments

Something Golden Happens.

Something Golden Happens.

frying potatoes

Because who wants to eat potatoes that are actually the colour they’re supposed to be? THANKS, FLUFFO!

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Jan 9, 2010

Posted by celiapleete in Home Cooking | Comments

Recipe: Chesapeake Pudding.

Recipe: Chesapeake Pudding.

Sausages AND oysters…surely an aphrodisiac for “company” meals and “surprising” the family! It’ll put a “no admittance” sign on another door, for sure…

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Dec 28, 2009

Posted by celiapleete in Home Cooking, adverts | Comments

Recipe: Blushing Biscuit Ring.

Recipe: Blushing Biscuit Ring.


There’s lots of everything in that one and a half pound can. Can you think of a better showcase for canned stew than tomato juice and Bisquick?

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Dec 17, 2009

Posted by celiapleete in Home Cooking | Comments

Recipe: Carousel Salad.

Recipe: Carousel Salad.

gelatin gross 1960s recipe
1 can of fruit cocktail
2 pkgs of lemon gelatine
2 cups of boiling water
3 tablespoons cider vinegar
1 cup finely shredded cabbage or celery
1 cup finely shredded carrots

Drain and chill fruit cocktail. Save syrup. Dissolve gelatine in hot water. Add syrup and vinegar. Chill until syrupy. In a 9-inch ring mould, put 1/4 cup portions of the vegetables, alternating cabbage and carrots. Carefully pour in gelatin and chill for 4 hours. At serving time, unmould on lettuce. Spoon fruit cocktail around mould and in center. Serves 6.

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