Gallery Of Meat That Doesn’t Make Sense.

Fish 2.0: Take real fish and mash it up and put it with gelatine and then re-mould it into a pretend fish with an olive eye. Fancy!

Because this heavily-fat marbled hunk of ham simply isn’t nutritious enough without a hefty slathering of cream cheese!

There is nothing that screams “high class” like a bunch of slices of Dutch loaf floating in a glassy mould of gelatine and hard-boiled egg…as long as it’s plated beautifully with the ‘good’ goblets and radish flowers. Haute cuisine!