Two words I never thought I’d hear in the same recipe description. Two words, juxtaposed, that brings bile to my throat. Who’s ready for lunch?
LOL
Ah, so you never actually tried it then? Must be an absolute pleasure cooking for you since you are so keen to flippantly cast aside a recipe without so much as tasting it.
You do realize that a recipe can be changed up, yes? You can replace the Spam with canadian bacon, for example.
But I suppose that when ones idea of dinner is to open a box of Stouffers, the obvious needs to be explained in fine detail.